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Macaroni au fromage et à la citrouille

Pumpkin Mac and Cheese

An autumn twist on classic mac and cheese that combines roasted pumpkin with our Le Bergeron Classique Cumin cheese. Topped with a crispy spiced breadcrumb crust, this dish is a delicious blend that celebrates the colours and flavours of fall.

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Tacos au saumon, salsa fraises et fromage

Salmon Tacos with Strawberry and Cheese Salsa

Tender grilled salmon, fresh strawberry salsa, our creamy Swiss cheese, and a smooth strawberry mayo… A surprising blend that will awaken your taste buds!

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Smash burger tacos à la Bergeron

Bergeron-Style Smash Burger Tacos

Looking for an easy and flavour-packed dinner idea? Our Smash Burger Tacos topped with our smoked cracker cut slices are a delicious twist you’ll love.

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Salade panzanella au fromage Le Populaire grillé

Panzanella Salad with Grilled Le Populaire Cheese

Panzanella salad with grilled Le Populaire Cheese: The perfect mix of crunch, freshness, and melty cheese.

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Pâté chinois au fromage Louis Cyr et canard confit

Shepherd’s Pie with Louis Cyr Cheese and Confit Duck

Nothing says cozy like layers of rich confit duck, grated Louis Cyr cheese, and velvety potatoes.

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Macaroni à la viande gratiné

Cheesy Baked Macaroni with Meat Sauce

Nothing beats a classic like our Cheesy Baked Macaroni with Meat Sauce! It’s creamy, flavourful, and perfect for chilly days. 

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Fondue au fromage Bergeron et au cidre

Cheese Fondue with Bergeron Cheese and Cider

Imagine a velvety, creamy texture that hugs your food, with a rich blend of premium cheeses and a hint of cider.That’s what our Bergeron cheese fondue recipe offers.

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Risotto aux champignons sauvages

Wild Mushroom Risotto

We’ve just taken the classic risotto to a whole new level with our Louis Cyr cheese!

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