French Onion Soup with Mild Gouda
Our French Onion Soup is made with our Bergeron Mild Gouda to enhance the flavour of this classic dish. So, grab a spoon, settle in and enjoy every spoonful of this comforting dish.
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Air Fryer Macaroni Balls
These macaroni balls, which are surprisingly light and creamy. Thanks to our low-fat cheese Le Seigneur de Tilly 18 months, the slightly sweet taste of our Louis Cyr will be perfectly balanced.
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Prosciutto and Lotbinière Cheese Wreath
Soft, cheesy, and oh-so-comforting—this is the holiday treat you’ve been waiting for!
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Bergeron Fondue and Pecan Cocktail Bites
These Bergeron Fondue Classique Smoked and Pecan Cocktail Bites are so easy to make, even easier to eat, and absolutely delicious with a honey-mustard dip!
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Cheese & Caramelized Onion Dip
The dip you didn’t know you needed but now can’t live without! Savoury, smoky, and oh-so-creamy. Ready in no time!
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Beef & Fin Renard Crostinis
A show-stealing crostini: Herb aioli, marinated flank steak, and creamy Le Fin Renard cheese. Your guests will be asking for more!
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Bacon, Cheese, and Cumin Pull-Apart Bread
Get ready to pull apart the ultimate comfort food!Satisfy your cheesy cravings with our Bacon, Cheese, and Cumin Pull-Apart Bread.
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Warm Corn and Fin Renard Dip
Toss the classic salsa and impress your guests with this hot corn and Le Fin Renard cheese dip. Serve with cilantro for a fresh cheese dip.
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Chicken and Patte Blanche Cheese Meatballs with Roasted Red Pepper Dip
Picture this: grilled chicken meatballs on the BBQ, with a melting heart of creamy goat Gouda, dipped in a roasted red pepper dip.
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