French Onion Soup with Mild Gouda

Our French Onion Soup is made with our Bergeron Mild Gouda to enhance the flavour of this classic dish. So, grab a spoon, settle in and enjoy every spoonful of this comforting dish.

Cooking :

45 minutes

Preparation :

25 minutes

Servings:

4
Soupe à l’oignon gratinée au Gouda Doux

Ingredients and preparation

Ingredients

  • 4 tbsp vegetable oil
  • 6 or 7 yellow onions, thinly sliced
  • 4 cloves of garlic, chopped
  • 750 ml (3 cups) vegetable broth
  • 2 tbsp miso
  • 4 to 6 slices of baguette, cubed
  • 180 g (1½ cups) Bergeron Mild Gouda cheese, grated
  • 2 tbsp fresh chives, chopped
  • Salt and pepper to taste

Preparation

  1. In a saucepan over medium-high heat, heat 3 tbsp oil and caramelize onions for 15 minutes, stirring often.
  2. Over medium-low heat, add 3 cloves of garlic and continue cooking for 2 minutes.
  3. Add vegetable broth and miso and simmer for 20 minutes.
  4. Preheat the oven to 200 °C (400 °F) and line a baking sheet with parchment paper.
  5. Preheat the oven to 200 °C (400 °F) and line a baking sheet with parchment paper.
  6. In a bowl, combine bread cubes, 1 tbsp oil and 1 clove of garlic. Spread them in a single layer on the baking sheet and toast in the oven for 8 to 10 minutes.
  7. Pour the soup into four bowls and top with croutons and grated cheese.
  8. Pour the soup into four bowls and top with croutons and grated cheese.
  9. Garnish with chives and enjoy.
Soupe à l’oignon gratinée au Gouda Doux
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