Grilled Peach and Louis Cyr Crostini

Perfect for your summer gatherings, this recipe combining the sweetness of grilled peaches with the distinctive character of Louis Cyr Cheese will create an irresistible symphony of flavours! Whether for a casual get-together with friends or an elegant dinner, this sweet and savoury pairing will bring a unique touch of originality to your table.

Cooking :

10 minutes

Preparation :

20 minutes

Servings:

4 portions
Crostinis pêche grillée et Louis Cyr

Ingredients and preparation

Ingredients

  • 4 ripe but firm peaches
  • Olive oil
  • 1 piece (170 g) Bergeron Louis Cyr cheese
  • 1/2 baguette
  • Fleur de sel or sea salt
  • Honey
  • Fresh thyme

Preparation

  1. Cut the peaches in half, remove the pits, then slice each half into 4 wedges.
  2. Preheat a grill pan or barbecue to high heat. Lightly oil the pan or grill grate, then sear the peach slices for a few seconds on each side to mark and flavour them. Set aside.
  3. Preheat the oven to 200 °F (400 °F). Grate half of the Bergeron Louis Cyr cheese, then crumble the remaining half by hand.
  4. Cut the half-baguette into thin slices and arrange them on a baking sheet.
  5. Brush one side of each crostini with olive oil and sprinkle with fleur de sel.
  6. Toast in the oven for a few minutes, until lightly golden.
  7. Sprinkle the grated Louis Cyr cheese over the crostini, then return to the oven for about 2 minutes, just until the cheese has melted.
  8. Transfer the crostini to a serving platter.
  9. Top with grilled peach slices and crumbled Louis Cyr cheese, drizzle with honey, and
    garnish with fresh thyme. Serve.

 
Crostinis pêche grillée et Louis Cyr
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