• 250 ml (1 cup) plain Greek yogurt
• 125 ml (½ cup) Bergeron Le P’tit Bonheur cheese, finely grated (see note)
• 80 ml (1/3 cup) mayonnaise
• 30 ml (2 tbsp) fresh lemon juice
• 30 ml (2 tbsp) chopped fresh dill
• 30 ml (2 tbsp) chopped Italian parsley
• 2.5 ml (1/2 tsp) salt
• Freshly ground black pepper

Note: Grating the cheese very finely gives a smoother texture. A Microplane or the smallest holes of a box grater both work well.

1. In a bowl, whisk the Greek yogurt with the grated Bergeron Le P’tit Bonheur cheese, mayonnaise, and lemon juice. Add the dill, parsley, salt, and pepper.
2. Refrigerate for at least 30 minutes to allow flavours to develop. Serve with crudités, crackers, or chips.