Mini Pear, Walnut and Louis Cyr Tartlets
These mini tarts celebrate the cold season with elegance and indulgence! Our Louis Cyr cheese, with its rich and creamy character, pairs beautifully with the sweetness of caramelized pears and the comforting crunch of walnuts. An ideal bite to impress your guests or add a festive touch to your holiday table.
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Duo of Fin Renard crostini
These crostini embody the spirit of the Holidays at its most delicious! Our Fin Renard Raclette slices melt beautifully over two flavourful combinations: one showcasing sweet and savoury harmony with its maple cranberry chutney, the other bolder with its jalapeño confit and crunchy pumpkin seeds.
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Air Fryer Macaroni Balls
These macaroni balls, which are surprisingly light and creamy. Thanks to our low-fat cheese Le Seigneur de Tilly 18 months, the slightly sweet taste of our Louis Cyr will be perfectly balanced.
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Prosciutto and Lotbinière Cheese Wreath
Soft, cheesy, and oh-so-comforting—this is the holiday treat you’ve been waiting for!
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Bergeron Fondue and Pecan Cocktail Bites
These Bergeron Fondue Classique Smoked and Pecan Cocktail Bites are so easy to make, even easier to eat, and absolutely delicious with a honey-mustard dip!
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Cheese & Caramelized Onion Dip
The dip you didn’t know you needed but now can’t live without! Savoury, smoky, and oh-so-creamy. Ready in no time!
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Beef & Fin Renard Crostinis
A show-stealing crostini: Herb aioli, marinated flank steak, and creamy Le Fin Renard cheese. Your guests will be asking for more!
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Beef Tartare Bites with Bergeron Fondue Cheese
This elegant and easy-to-make recipe combines fresh beef tartare and creamy Bergeron cheese fondue for a dish that’s perfect for dinner parties, special occasions, or indulgent moments.
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