Prosciutto and Lotbinière Cheese Wreath
Soft, cheesy, and oh-so-comforting—this is the holiday treat you’ve been waiting for!
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Bergeron Fondue and Pecan Cocktail Bites
These Bergeron Fondue Classique Smoked and Pecan Cocktail Bites are so easy to make, even easier to eat, and absolutely delicious with a honey-mustard dip!
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Cheese & Caramelized Onion Dip
The dip you didn’t know you needed but now can’t live without! Savoury, smoky, and oh-so-creamy. Ready in no time!
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Beef & Fin Renard Crostinis
A show-stealing crostini: Herb aioli, marinated flank steak, and creamy Le Fin Renard cheese. Your guests will be asking for more!
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Beef Tartare Bites with Bergeron Fondue Cheese
This elegant and easy-to-make recipe combines fresh beef tartare and creamy Bergeron cheese fondue for a dish that’s perfect for dinner parties, special occasions, or indulgent moments.
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