Mini Pear, Walnut and Louis Cyr Tartlets

These mini tarts celebrate the cold season with elegance and indulgence! Our Louis Cyr cheese, with its rich and creamy character, pairs beautifully with the sweetness of caramelized pears and the comforting crunch of walnuts. An ideal bite to impress your guests or add a festive touch to your holiday table.

Cooking :

8 minutes

Preparation :

20 minutes

Servings:

4 to 5 servings (15 bites)
Mini tartelettes poires, noix et Louis Cyr

Ingredients and preparation

Ingredients

  • About 15 store-bought mini tart shells (pastry cups or phyllo)
  • 2 ripe but firm pears
  • 15 ml (1 tbsp) lemon juice
  • 30 ml (2 tbsp) butter
  • 30 ml (2 tbsp) maple syrup
  • 1.25 ml (1/4 tsp) salt
  • ½ package (85 g) Bergeron Louis Cyr cheese, cut into very small cubes
  • 60 ml (¼ cup) toasted pecans, chopped
  • Fresh thyme leaves (optional)

Preparation

  1. Preheat and re-crisp the tart shells if needed, following package directions. Let cool.
  2. Core the pears, cut into small dice, and toss with lemon juice.
  3. In a skillet over medium-high heat, melt the butter, then add the pears, maple syrup, and salt.
  4. Cook 7 to 8 minutes, until tender but still slightly crisp. Let cool slightly.
  5. Fill the tart shells with the caramelized pears, then add the Louis Cyr Bergeron
    cheese cubes and pecans.
  6. Garnish with fresh thyme, if desired, and serve right away.
Mini tartelettes poires, noix et Louis Cyr

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