Le Louis Cyr

Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto, potassium sorbate and natamycin on the surface.

*Nutritional value accuracy
The nutritional values ​​and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.

A cheese worthy of the finest platter. The perfect ingredient to enhance the flavour of all your dishes. Serve it as an aperitif. Try it with a Stout beer or a Scoth Ale to highlight the sweet aromas of the cheese. If you prefer, you can also pair it with an aromatic and supple red wine or a fruity dry white wine.

SIAL Canada 2025 : Winner in the Aged Gouda (6 to 12 months) category
Caseus 2018 & 2022 : Firm and Hard - Interior Ripened - 1st place
Royal Agricultural Winter Fair 2022 : - Firm and Hard - Interior Ripened - 1st place