Seigneur de Tilly 18 months

$8.50

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The Seigneur de Tilly is an 18-month-aged cheese named in honour of Pierre-Noël Legardeur de Tilly, founder of the seigneury of Tilly in 1700. Today, this seigneury has become Saint-Antoine-de-Tilly, the village where Fromagerie Bergeron is located. This cheese is made from partly skimmed milk and has a delicate, balanced taste. It features a mild lactic flavour with hints of vanilla and a subtle fruity note. The slightly crumbly texture of the cheese enhances the tasting experience.

Flavor Fruity

Intensity Medium

Texture Brittle

Lactose free

Size: 170g

170g Half wheel Wheel

Features

Firm cheese ripened 18 months
Made with partially-skimmed pasteurized cow’s milk
Only 15% milk fat
9 grams of proteins per 30g portion
Lactose free

Ingredients

Pasteurized partly skimmed milk, Whey protein
concentrate, Salt, Calcium chloride, Microbial
enzyme, Bacterial culture, Potassium sorbate
and natamycin on the surface.

*Nutritional value accuracy
The nutritional values and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.

Food, beer and wine pairings

Le Seigneur de Tilly 18 months is delicious in cooked dishes, salads and appetizers. Trust it to enhance the taste of your sauces. Blonde and white beers are recommended to accompany it. Enjoy it with a light red wine, a dry white wine or a dry rosé.

Awards and distinctions

American Cheese Society 2024 : Light/Lite and Reduced Fat cheeses
Caseus Selection 2023 - Reduced-fat cheese category

Seigneur de Tilly 18 months