Louis Cyr : Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto, potassium sorbate and natamycin on the surface.
Le Bergeron Classique: Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Potassium sorbate and natamycin on the surface.
Le Bergeron Classique Smoked : Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Natural wood smoke.
Le Fin Renard : Pasteurized milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Natamycin on the surface.
Roma Genova Salamino : Pork, Salt, Sugar (dextrose), Flavours, Spices, Sodium Ascorbate, Garlic Powder, Bacterial Culture, Sodium Nitrite, Potassium Nitrate.
Roma Parmigiano Reggiano Salamino : Pork, Parmigiano Reggiano P.D.O. (milk, salt, rennet) 4%, Salt, Flavours, Sugar (dextrose), Spices, Sodium Ascorbate, Garlic Powder, Bacterial Culture, Sodium Nitrite, Potassium Nitrate.
Roma Calabrese Salamino : Pork, Salt, Flavours, Sugar (dextrose), Sodium Ascorbate, Spices, Bacterial Culture, Sodium Nitrite, Potassium Nitrate.
Roma Prosciutto Salamino : Pork, Salt, Sugar (dextrose), Flavourings, Sodium ascorbate, Spices, Garlic powder, Bacterial culture, Sodium nitrite, Potassium nitrate.
Caramelized onion confit : Oignons, sucre (sucre, cassonade blonde), eau, raisins secs, vinaigre balsamique (vinaigre de vin, moût de raisin concentré, colorant caramel), huile de canola sans additifs, sel, acide citrique, épices. Contient des sulfites.
Blueberries and Port Confit : Bleuets sauvages boréals, sucre, eau, vinaigre balsamique (vinaigre de vin, moût de raisin concentré, colorant caramel), porto dénaturé (porto, sel), jus de raisin concentré, pectine, jus de citron concentré, épices. (<2% alc/vol). Contient des sulfites.