Louis Cyr 2 years

Pasteurized milk, salt, calcium chloride,
bacterial culture, microbial enzyme, annatto,
potassium sorbate and natamycin on the
surface.

*Nutritional value accuracy
The nutritional values ​​and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.

Pairing & Serving Suggestions for Louis Cyr 2-Year-Old

This cheese pairs beautifully with a dry cider, a dark beer, or a sour beer. When it comes to wine, opt for whites like Pinot Gris, Riesling, Sauvignon Blanc, unoaked Chardonnay, or Chenin Blanc, or reds such as Sangiovese, Malbec, Gamay, or Pinot Noir. Don't forget dessert wines like late-harvest or fortified wines for a decadent experience.

Enjoy it on a cheese plate with dried fruits, shaved into a peppery arugula salad, in a smoked meat sandwich, over pesto pasta, in a creamy risotto, blended into mashed potatoes, or as a flavourful addition to stuffed poultry.

Caseus 2024 : Winner - Cheese matured in mass without ripening openings
Caseus Selection 2023 - Refined in the mass with no ripening openings category + silver medal winner in all categories