Le Populaire

Bergeron's Le Populaire is prepared with a unique expertise. It has the same characteristics as our Brins de Gouda, as it is made from the same exclusive recipe using Gouda cultures. The only difference lies in the manufacturing process: the curds are placed in a mould and pressed to form a block.
This cheese has a remarkable property: it softens delicately under heat while maintaining its shape, without ever melting completely. This unique characteristic allows you to grill it on the barbecue, in the oven, or in a pan. Its block format gives you the flexibility to cut it into cubes or slices according to your preferences.
Made fresh daily, Le Populaire always offers unmatched freshness. It is famous for its characteristic texture that is both moist and tender, producing that famous "squeak-squeak". This distinctive little sound is evidence of its freshness and exceptional quality.
This unique recipe, developed by Fromagerie Bergeron, is the result of years of cheese-making expertise.