Le Patte Blanche

Pasteurized goat milk, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Potassium sorbate and natamycin on the surface.

*Nutritional value accuracy
The nutritional values ​​and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.

Great in salads and a real hit at cocktail parties served with nuts and beer. For a perfect match, pair it with a fruity beer or a Blond Ale. You can also try it with a fruity white wine.