Le Fin Renard

Pasteurized milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Natamycin on the surface.

*Nutritional value accuracy
The nutritional values ​​and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.

Perfect as a raclette or to enhance any dish. Use it to gratinate your meals. Try it in your hamburgers and in your omelettes. Serve it with a strong Blond Ale or a strong IPA. You can also pair it with a sweet red wine, a dry white wine or a rosé wine.