Cheese Platter for 4–6 People

Louis Cyr : Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto, potassium sorbate and natamycin on the surface.

Le Fin Renard : Pasteurized milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Natamycin on the surface.

Le Bergeron Classique : Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Potassium sorbate and natamycin on the surface.

Blueberries and Port Confit : Boreal wild blueberries, sugar, water, balsamic vinegar (wine vinegar, concentrated grape must, caramel color), denatured port (port, salt), grape juice concentrate, pectin, concentrated lemon juice, spices. (<2% alc/vol). * Contains sulphites

Jelly Jalapeño Pepper : Sugar, vinegar, water, red jalapeños peppers in brine (jalapeño peppers, water, vinegar, salt, calcium chloride), red bell peppers, pectin.

34 Degrees Black Pepper Crackers: enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], natural cheese flavour, salt, black pepper, chives. May contain wheat and milk.

Each combination has been carefully designed to provide a perfect balance of flavours, so that every bite reveals the full richness and character of our cheeses.

Blueberry & Port Confit: The fruity and elegant blend of blueberries and port pairs beautifully with Le Fin Renard, Le Classique Bergeron, and Louis Cyr, bringing sweetness and depth to every tasting.

Jalapeño Pepper Jelly: For those who enjoy a bit of heat, this jelly pairs ideally with Le Fin Renard, offering a flavorful and spicy contrast that highlights the cheese’s richness.

Each pairing is crafted to provide a complete tasting experience, where the flavours harmonize and elevate every bite.