Brins de Gouda

Bergeron's Brins de Gouda are prepared with unique expertise. The distinctive feature of Bergeron's Brin de Gouda lies in their preparation using Gouda cultures. This exclusive recipe gives the cheese a remarkable property: they soften delicately under heat while maintaining their distinctive shape, without ever melting completely.
Made fresh daily, the Brins de Gouda always offers unmatched freshness. They are famous for their characteristic texture that is both moist and tender, producing that famous "squeak squeak". This distinctive little sound is evidence of their freshness and exceptional quality.
This unique recipe, developed by Fromagerie Bergeron, is the result of years of cheese-making expertise.