Bergeron Gouda Fingers

Add a touch of happiness to your day with this Gouda Fingers recipe made from our Le Populaire cheese. Their crispy texture and melting centre will make you want to eat them again and again!

Cooking :

5 minutes

Preparation :

10 minutes

Servings:

4
Doigts de Gouda Bergeron

Ingredients and preparation

Ingredients

  • About 1 cup of flour
  • About 1 cup of Italian breadcrumbs
  • 2 beaten eggs
  • 1 block (340 g) of Le Populaire cheese (preferably refrigerated for a melting texture)
  • 4 tbsp. of olive oil

Preparation

  1. Place flour, breadcrumbs and beaten eggs in 3 different bowls.
  2. Cut the Le Populaire cheese block once thickly, then make ½-inch strips lengthwise to make 24 sticks.
  3. Dip the sticks in the following order: flour, eggs, and breadcrumbs. Repeat a second time for an even thicker crust.
  4. To facilitate baking, place Le Populaire cheese sticks on a baking sheet and freeze for about 30 minutes.
  5. Heat the oil in a deep-frying pan and fry a few sticks at a time for about 1 to 2 minutes to obtain a nice golden brown.
  6. Drain on paper towels.
  7. Serve hot with a little tomato sauce on the side.
Doigts de Gouda Bergeron
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