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Bergeron Fondue and Pecan Cocktail Bites

These Bergeron Fondue Classique Smoked and Pecan Cocktail Bites are so easy to make, even easier to eat, and absolutely delicious with a honey-mustard dip!

Cooking :

10 minutes

Preparation :

20 minutes

Servings:

8
Bouchées cocktail fondues Bergeron et pacanes

Ingredients and preparation

Ingredients

For the Cocktail Bites

  • 2 packages (180 g each) of Bergeron Classique Smoked Fondues
  • 120 ml (1/2 cup) liquid egg whites
  • 250 ml (1 cup) pecans
  • 2.5 ml (1/2 tsp) salt
  • Black pepper

For the Honey Dip

  • 80 ml (1/3 cup) mayonnaise
  • 22 ml (1 1/2 tbsp) honey
  • 10 ml (2 tsp) whole-grain mu

Preparation

  1. Cut each Bergeron Smoked Classic Fondue into 4 small cubes.
  2. Pour the liquid egg whites into a shallow bowl.
  3. Chop the pecans into coarse crumbs, using a knife or food processor. Season with salt and pepper.
  4. Transfer about 30 ml (2 tbsp) of the seasoned pecans to a small plate. Dip a fondue cube into the egg white, then roll in the pecans, pressing to make sure the nuts adhere. Transfer to a parchment-lined baking sheet.
  5. Repeat to prepare all the fondue cubes.

Note: Transfer small portions of chopped pecans to the plate as you work, otherwise the nuts will become damp with egg whites and not stick as well.

For the dip: Whisk together the mayonnaise, honey, and whole-grain mustard. Refrigerate until service.

To cook, oven method:

  1. Preheat the oven to 200 °C (400 °F).
  2. Bake the bites for 15 minutes, turning them several times during baking.

To cook, Air Fryer method:

  1. Preheat the appliance to 175 °C (350 °F).
  2. Place the bites in the basket, ensuring they do not touch. Cook for 8 to 10 minutes, until golden brown.

Serve the Bergeron fondue and pecan cocktail bites warm with the honey dip.

Note: The fondue bites can be prepared and refrigerated up to half a day in advance.

Bouchées cocktail fondues Bergeron et pacanes