• 1 package of Bergeron Classique Fondues
• 1 package of creamy cheese sauce and pickles Beef tartare from Sushi à la maison or other prepared beef tartare you like
• Pickles
• Dills

To cook, oven method:

1. Preheat the oven to 200 °C (400 °F). Bake the bites for 15 to 20 minutes, turning them during baking.

To cook, Air Fryer method:

1. Preheat the appliance to 175 °C (350 °F). Place the fondues in the basket, ensuring they do not touch. Cook for 8 to 10 minutes, until golden brown.
2. While the fondue are cooking, prepare the tartare as it’s said on the package.
3. Serve the tartare on the Bergeron fondue.