For the honey mustard mayo

• 125 ml (½ cup) Classic MAG mayonnaise
• 60 ml (1/4 cup) Dijon mustard
• 30 ml (2 tbsp) honey

For the sliders

• 1 red apple
• 1 green apple
• Juice of ½ lemon
• 12 mini hamburger buns (ideally brioche-style)
• 200 g sliced turkey
• 1 large handful baby spinach
• Bergeron Inspiration Cracker Cut Slices of your choice

For the honey mustard mayo: In a bowl, whisk the ingredients until smooth. Refrigerate.

For the sliders: Core and thinly slice the apples, then drizzle with lemon juice.

To assemble: Slice the buns if needed. Spread mayo on both sides, layer with turkey, apples, and baby spinach. Add Bergeron Inspiration Cracker Cut Slices and close.

To serve cold: Arrange the sliders on a platter and serve immediately, or pack for a picnic or lunch box.

To serve warm: Preheat the oven to 175 °C (350 °F). Place the sliders in a dish, cover with foil and bake 10 minutes, until the cheese is melted and the buns are hot. Remove the foil for the last 2 minutes to brown.

Let rest a few minutes before serving.