Bacon, Cheese, and Cumin Pull-Apart Bread

Get ready to pull apart the ultimate comfort food!
Satisfy your cheesy cravings with our Bacon, Cheese, and Cumin Pull-Apart Bread.

Cooking :

45 minutes

Preparation :

15 minutes

Servings:

6
Pain bacon, fromage, et cumin à partager

Ingredients and preparation

Ingredients

  • 4 slices of bacon
  • 80 ml (1/3 cup) butter
  • 30 ml (2 tbsp) finely chopped Italian parsley
  • 1 garlic clove, grated or finely chopped
  • 2.5 ml (1/2 tsp) ground cumin (optional)
  • 2.5 ml (1/2 tsp) salt
  • Freshly ground black pepper
  • 1 loaf of bread
  • 1 package (170 g) of Bergeron Classique Cumin cheese, grated

Preparation

  1. Preheat the oven to 190°C (375°F).
  2. Cook the bacon slices until crispy. Let cool, then chop into small pieces. Set aside.
  3. In a small bowl, melt the butter, then stir in the parsley, garlic, cumin, salt, and pepper.
  4. Make incisions in the bread about 2 cm apart, leaving the bottom crust intact. Turn the bread a quarter turn and repeat.
  5. Using a brush, generously coat the insides of the bread with the seasoned melted butter, spreading the incisions to get the butter deep inside. Stuff the bread with Bergeron Classique Cumin cheese and chopped bacon.
  6. Wrap the bread in aluminum foil. Place on a baking sheet and bake for 30 minutes. Open the foil to uncover the bread and continue baking for 15 minutes, or until the bread is golden brown.
Pain bacon, fromage, et cumin à partager
Home Search Cart Products About