The Funny One

Ideal for the little ones, this platter features Brins de Gouda, Le Bergeron Classique, and our delicious Bergeron cheese fondue.

Cooking :

20 minutes

Preparation :

15 minutes

Servings:

6
Plateau L’amusant

Ingredients and preparation

Ingredients

  • Brins de Gouda
  • Le Bergeron Classique
  • Bergeron Classique Fondue
  • Coated pretzels
  • Old Fashioned Caramel
  • Cranberry and grape breads or any other sweet bread from your bakery
  • Berries

Preparation

  1. Preheat the oven to 450°F (232°C) and cook the fondues for 20 minutes, turning halfway through.
  2. Meanwhile, cut the Le Bergeron Classique cheese with Christmas cookie cutters and set aside.
  3. Dice the bread if possible.
  4. Place your cheese pieces on the serving board, plate or platter.
  5. Pour pretzels and caramel into small containers, such as small bowls and place it.
  6. Insert the bread and berries (keep the excess in a bowl nearby).
Plateau L’amusant
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