The Early Bird

Made with Classique Cumin, Patte Blanche, and Seigneur de Tilly 18 months, this platter is a true morning feast. Perfect for your brunches!

Cooking :

0 minute

Preparation :

15 minutes

Servings:

6
Plateau le Matinal

Ingredients and preparation

Ingredients

  • Le Classique Cumin
  • Le Patte Blanche
  • Le Seigneur de Tilly 18 months
  • Duck rillettes
  • Apple butter
  • Dried apples
  • Grapes
  • Apples
  • Bread of your choice

Preparation

  1. Start by placing your cheese pieces on the serving board, plate or platter. We recommend to remove the cheeses 1 hour before serving.
  2. Continue with the duck rillettes and apple butter.
  3. Then insert the bread (keep the excess in a bowl nearby).
  4. Fill in the gaps with the apples, grapes and dried apples.
Plateau le Matinal
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