Archives des Poutine | Fromagerie Bergeron
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The Bergeron Guide to Poutine Sauces

There are three key ingredients for poutine to be a hit: fries, cheese curds and gravy. Although the traditional recipe uses brown sauce, it can be fun to vary the ingredients to be added. For example, a béchamel sauce would be ideal for a chicken or seafood poutine. A beer or barbecue sauce will be … Continued