The perfect fall duo | Fromagerie Bergeron
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The Fall Duo, by Boulangerie St-Méthode

Bergeron Classique cheese, pear and arugula.

Ingredients :

Preparation :

  1. Take two slices of bread and brush the outer faces with butter.
  2. Slice a pear.
  3. Arrange cheese slices, then pear slices, arugula leaves and pieces of nuts.
  4. Grill in a Panini grill.

Gouda Grilled Cheese and bacon.

Ingredients :

Preparation :

  1. Take two slices of bread and spread garlic butter on the outer sides.
  2. Arrange slices of cheese on bread, then slice bacon.
  3. Grill in a Panini grill.

 

Recipe and photo: EnsuiteMedia

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