The Fall Duo, by Boulangerie St-Méthode

Bergeron Classique cheese, pear and arugula.

Ingredients :

• 2 slices of La Récolte de St-Méthode hemp bread
• 5 slices of Fromagerie Bergeron Bergeron Classique cheese
• 5 slices of pear
• Arugula leaves
• Optional: walnuts
• Butter

Preparation :

1. Take two slices of bread and brush the outer faces with butter.
2. Slice a pear.
3. Arrange cheese slices, then pear slices, arugula leaves and pieces of nuts.
4. Grill in a Panini grill.

Gouda Grilled Cheese and bacon.

Ingredients :

• 2 slices of Hemp La Récolte de St-Méthode bread
• 1 slice of cooked bacon (Precooked)
• 5 slices of Fromagerie Bergeron Gouda cheese
• Butter with garlic and herbs

Preparation :

1. Take two slices of bread and spread garlic butter on the outer sides.
2. Arrange slices of cheese on bread, then slice bacon.
3. Grill in a Panini grill.

Recipe and photo: EnsuiteMedia