Servings :
4 Portions
Preparation time :
15 minutes
Ingredients
4 medium tortillas
8 leaves romaine lettuce
12 thin slices ham
140 g (about 1/3 lb) Bergeron Classique® cheese, thinly sliced
Toppings
125 ml (½ cup) 0% plain Greek yogurt
15 ml (1 tbsp.) honey
15 ml (1 tbsp.) old fashioned mustard
Salt and pepper to taste
Instructions
Salt and pepper to taste
Top each tortilla with lettuce, ham slices and cheese slices. Roll up the tortillas tightly. Cut the rolls into rounds.
Divide rounds into sealable containers and refrigerate until ready to serve.
When ready to eat, serve the roll-ups with the dip.
