Three-Cheese Roll-ups | Recipe | Fromagerie Bergeron
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Three-Cheese Roll-ups


Cuisine type : Appetizer
Servings : 16 roulés
Preparation time :  15 minutes
Cooking time :  18 minutes
Total time :  32 minutes

1 package (400 g) of 2 frozen puff pastry sheets, thawed

250 ml (1 cup) onion and cranberry confit

1 Bergeron Classique Inspiration kit (400 g) with Bergeron Classique, Gouda and Swiss

  1. Preheat the oven to 190°C (375°F).

  2. Spread the onion confit onto the puff pastry sheets and top with cheese slices. Gently roll each sheet into a log, then slice into eight rolls. Secure the rolls with toothpicks.

  3. Place the rolls on a baking sheet lined with parchment paper. Bake for 18 to 22 minutes, until the dough is golden brown.

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