Recipe | Classique Cumin and Spinach Beef Rolls | Fromagerie Bergeron
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Classique Cumin Cheese and Spinach Beef Rolls

Everything is always better with a bit of cheese! Why not surprise your taste buds by choosing a cheese with exotic hints? The Fromagerie Bergeron’s Classique cumin will add boldness and character to these rolls and your other small dishes. Its well-balanced taste will go particularly well with grilled meats and Tex-Mex dishes. It’s also a great addition to burgers cooked on the barbecue. Leave it to your inspiration!

Nut free – Egg free – Lactose Free

Servings : 4 portions
Preparation time :  25 minutes
Cooking time :  10 minutes
Total time : 1 hour 05 minutes
Ingredients

8 slices steak sandwich, about 60 g (2 ¼ oz) each

15 ml (1 tbsp.) olive oil

1 container (142 g) baby spinach

Salt and pepper to taste

8 slices smoked ham

200 g (about ½ lb) Bergeron Classique Cumin cheese cut into eight sticks

45 ml (3 tbsp.) olive oil

45 ml (3 tbsp.) soy sauce

30 ml (2 tbsp.) balsamic vinegar

15 ml (1 tbsp.) chopped garlic

5 ml (1 tsp.) paprika

2.5 ml (½ tsp.) ground coriander

2.5 ml (½ tsp.) cumin

Pepper to taste

Instructions
  1. In a sealed bag, combine marinade ingredients (olive oil, soy sauce, balsamic vinegar, chopped garlic, paprika, ground coriander, cumin, pepper). Add steak slices and stir. Remove air from the bag and seal. Let marinate for 30 minutes to 8 hours in the fridge.

  2. When ready to cook, preheat the grill, setting the burners to medium (about 220 °C – 425 °F).

  3. Drain the steaks and reserve marinade.

  4. In a skillet, heat oil over medium heat. Cook spinach for 2 to 3 minutes. Season with salt and pepper. Remove from heat and let cool.

  5. Place a slice of ham on each steak. Add a little spinach and a cheese stick at the bottom of each slice. Roll them up and secure them with toothpicks.

  6. Place the rolls on a hot, oiled grill. Close the barbecue lid and cook for 8 to 10 minutes, turning the rolls and brushing them with the reserved marinade from time to time.

Nutrition
  • 475 calories
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