Mushroom raviolis in cheese sauce recipe | Fromagerie Bergeron
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Mushroom raviolis

A delicious pasta recipe that is quick and easy to make!
The combination of mushroom and cheese sauce will warm you up on cold winter nights!

Cuisine type : Vegetarian
Servings : 6 Portions
Preparation time :  10 minutes
Cooking time :  15 minutes
Total time :  25 minutes

500g mushroom ravioli

1/4 cup unsalted butter

225g mushrooms sliced

2 garlic cloves, minced

2 cups heavy cream

200g grated Bergeron Classique cheese

Salt and pepper to taste


Chopped green onions

  1. Bring a large pot of salted water to a boil.

  2. Add the raviolis and cook according to packaging instructions.

  3. Strain the water out using a colander.

  4. Melt the butter in a large pan on medium heat. Add the sliced mushrooms and stir until they are cooked and tender (around 5 minutes)

  5. Add the garlic, stir and cook 30 seconds.

  6. Pour in the heavy cream and bring to a simmer.

  7. Turn the heat down to low and stir in the grated cheese, salt and pepper.

  8. Add the raviolis to the pan and stir to coat with the sauce.

  9. Top with the green onions and serve immediately.

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