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Le Populaire Cheese Bundles

Invite the Bergerons over for the holidays!

More recipe ideas:

Warm Le Fin Renard Cheese Dip
Le Louis Cyr Cheese Tart
Le Calumet Cheese-Stuffed Brochettes
Bergeron Cheese Platter

Cuisine type : Appetizer
Preparation time :  20 minutes
Cooking time :  20 minutes
Total time :  40 minutes

Cubed Le Populaire cheese

Pizza dough


Grated Le Bergeron Classique cheese

Cherry tomatoes


Marinara sauce on the side

  1. Preheat oven to 400 °F (200 °C).

  2. Cut Le Populaire cheese into 2 cm cubes. Set aside.

  3. On a floured work surface, roll out the pizza dough.

  4. Cut the dough into small squares of about 3-4 cm.

  5. Put a cube of cheese on each square of dough and shape it into small balls.

  6. Put the balls on a baking sheet covered with parchment paper. Be creative and create your holiday shapes.

  7. Brush pesto on top and cover with shredded Le Bergeron Classique cheese.

  8. Bake for 20 minutes or until cheese is golden brown.

  9. Garnish with halved cherry tomatoes and serve with a marinara sauce.

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