2 tbsp. soy sauce
2 tbsp. honey
1 tsp. grated ginger
1 tsp. garlic
About 300 g of beef fondue
A few wedges of Le Classique Smoked (previously named Le Calumet) cheese
Whisk all ingredients in a bowl and stir in meat to be well coated with the marinade. Refrigerate for 1 hour.
Cut Le Classique Smoked (previously named Le Calumet) cheese wedges into strips.
Assemble the brochettes by skewering a strip of cheese coated with a few slices of beef fondue. Repeat until all the meat is used. Remember, it’s worth it!
Grill over medium heat for 1 minute on each side or until cheese is melted.
Serve with spicy mayonnaise or the sauce of your choice.