Recipes | Bergeron Cheese | Le Calumet Cheese-Stuffed Brochettes
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Classique Smoked Cheese-Stuffed Brochettes

Invite the Bergerons over for the holidays!

More recipe ideas:
Le Populaire Cheese Bundles
Le Louis Cyr Cheese Tart
Warm Le Fin Renard Cheese Dip
Bergeron Cheese Platter

Preparation time :  15 minutes
Cooking time :  15 minutes
Total time : 1 hour 30 minutes
Ingredients

2 tbsp. soy sauce

2 tbsp. honey

1 tsp. grated ginger

1 tsp. garlic

About 300 g of beef fondue

A few wedges of Le Classique Smoked (previously named Le Calumet) cheese

Wooden skewers

Instructions
  1. Whisk all ingredients in a bowl and stir in meat to be well coated with the marinade. Refrigerate for 1 hour.

  2. Cut Le Classique Smoked (previously named Le Calumet) cheese wedges into strips.

  3. Assemble the brochettes by skewering a strip of cheese coated with a few slices of beef fondue. Repeat until all the meat is used. Remember, it’s worth it!

  4. Grill over medium heat for 1 minute on each side or until cheese is melted.

  5. Serve with spicy mayonnaise or the sauce of your choice.

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