La Poivrée Poutine | Le Populaire Bergeron Cheese | Recipe
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La Poivrée Poutine

Enjoy your meal in good company! 💞

Ingredients

La Raphaëlle potatoes in quarters

Le Populaire cheese, cut into cubes

Pepper sauce of your choice

Green onions

Instructions
  1. Cook potatoes at 400 °F (200 °C) for 40–45 minutes, turning halfway through cooking.

  2. Place potatoes in bowls.

  3. Place cubed Le Populaire cheese on each poutine.

  4. Top with pepper sauce and garnish with green onions.

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