La Poivrée Poutine | Le Populaire Bergeron Cheese | Recipe
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La Poivrée Poutine

La Poivrée poutine is simplicity the best! This recipe is perfect if you are looking for a quick dish.


La Raphaëlle potatoes in quarters

Le Populaire cheese, cut into cubes

Pepper sauce of your choice

Green onions

  1. Cook potatoes at 400 °F (200 °C) for 40–45 minutes, turning halfway through cooking.

  2. Place potatoes in bowls.

  3. Place cubed Le Populaire cheese on each poutine.

  4. Top with pepper sauce and garnish with green onions.

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