La Pas Douce Poutine recipe with Bergeron Lactose-free curds
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La Pas Douce Poutine


This poutine may have a strong effect on your taste buds. It is not extremely spicy, it is relatively mild, but its look and texture will surely surprise you.

Tonight’s dinner is yours! Dazzle the whole family with this poutine that is definitely not for the faint of heart! ????


Store-bought French fries

BBQ sauce

Brins de Gouda Bergerona cheese, always lactose-free!

250 ml (1 cup) of flour

2 eggs

375 ml (1 ½ cup) Italian breadcrumbs


Parsley for garnish

  1. Cook fries as per package instructions.

  2. To cook the Brins de Gouda, preheat the oven to 220 °C (425 °F).

  3. Prepare three soup plates by placing the flour, beaten eggs and Italian breadcrumbs in each one.

  4. ip the Brins de Gouda Bergeron in the flour one by one, then in the beaten eggs and finally in the breadcrumbs. For extra crispy pieces, dip again in the egg and breadcrumb mixture.

  5. Place the coated Brins de Gouda Bergeron on a baking sheet covered with parchment paper and cook for 6–8 minutes, turning halfway through cooking time.

  6. When everything is ready, assemble the poutines by placing the fries, the breaded Brins de Gouda, the BBQ sauce, and the parsley in bowls.

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