Cuisine type :
grilled meat
Preparation time :
10 minutes
Cooking time :
20 minutes
Total time :
30 minutes
Toppings
Red grape tomatoes
Sweet mini peppers
A few sprigs of rosemary
(2 tablespoons) olive oil
salt & pepper
Instructions
Sprinkle meat with steak seasoning.
Preheat BBQ to medium-high. Place steaks on hot, oiled grill and close lid. Cook according to steak thickness and desired doneness.
Once the meat has turned over, add the slices of our Le Fin Renard cheese and allow to melt.
In a bowl, toss the mini peppers and red tomatoes with the olive oil and rosemary sprigs. Season with salt and pepper. Place the vegetables on the BBQ grill and cook for 2 to 3 minutes.