Pasta Salad | Six Pourcent cheese | Lactose Free | Recipe
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Bergeron pasta salad

Source: La parfaite maman imparfaite

Cuisine type : Pasta
Servings : 8 
Preparation time :  15 minutes
Total time :  15 minutes

5 cups cooked pasta*
(*A little twist my kids love, pasta in fun shapes like insects or animals… a little surprise that brightens a school lunch. You’ll find them in the pasta section and also at the bulk food store.)

1 cup broccoli, chopped fine

1 cup celery, chopped fine

1 cup carrot, chopped fine

1 cup sweet pepper, chopped fine

1 cup cherry tomatoes, quartered

1 cup Six Pourcent cheese from Fromagerie Bergeron, cut into fine dice

1 cup mayonnaise

¼ cup French dressing

  1. In a large bowl combine all ingredients.
    Tip: to save time and to make sure all the vegetables are the same size, I run them through the food processor.  

  2. Adjust the amount of mayonnaise/dressing to taste.

  3. Add salt and pepper.

  4. I like to accompany the salad in lunches with mini pitas, rusks or bread sticks.

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