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Bergeron Cheese Platter

An easy-to-make platter to suit your taste. With our full line of 13 fine cheeses, it’s as easy to create as it is to imagine!

Invite the Bergerons over for the holidays!

More recipe ideas:
Le Populaire Cheese Bundles
Le Louis Cyr Cheese Tart
Warm Le Fin Renard Cheese Dip
Le Calumet Cheese-Stuffed Brochettes

Toppings

Dried and fresh fruits (grapes, apricots, ground cherries, etc.)

Olives

Pickles

Crackers

Nuts (pistachios, walnuts, cashews, etc.)

Charcuterie (sausages, thinly sliced prosciutto, etc.)

Instructions
  1. We recommend taking the cheeses out 1 hour before service!

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