3 Bergeron cheeses finalists at the 2018 Sélection Caseus competition
Louis Cyr, a strong cheese made with milk from dry hay fed cows that’s been a multiple award winner over the years, has been named as a finalist in the firm interior-ripened without eyes category. In...
Fromagerie Bergeron stands out at the 2018 Canadian Cheese Awards
Louis Cyr, a cheese of distinctive character and one of the finest cheeses in Canada, has been piling up the awards and accolades for years now. Fromagerie Bergeron is thrilled to announce that, once again,...
Fromagerie Bergeron wins six awards
Fromagerie Bergeron is thrilled to announce that six of its cheeses were singled out among some of the finest cheeses in Canada at the 90th edition of the British Empire Cheese Competition held in Belleville,...
Fromagerie Bergeron wins a prize in the 2017 Sélection Caseus cheese contest
Fromagerie Bergeron is pleased to announce that for the third year running its latest creation has won a prize among the best cheeses at the 2017 Sélection Caseus cheese contest. With 226 cheeses from 31 Quebec cheese makers, there were a record number of cheeses presented at the 19th edition of the contest. Prizes were awarded on Tuesday, September 12, 2017, at the Musée de la civilisation. Fromagerie...
Four Fromagerie Bergeron cheeses are finalists in the 2017 Sélection Caseus
A frequent Caseus winner over many years, Fromagerie Bergeron’s Louis Cyr strong cheese is once again in the running for honours this year. Louis Cyr was crowned with a Caseus Silver award in 2015 and Caseus Bronze in 2016. At the British Empire Cheese Show in 2016 it also took first prize in the firm cheese category. This cheese displays the taste of umami and the milk used to make it is always painstakingly selected...
Fromagerie Bergeron stands out at the 2016 British Empire Cheese Show
Fromagerie Bergeron has the distinct pleasure of announcing that its latest creation has once again distinguished itself among the very best Canadian cheeses competing at the 89th edition of the British Empire Cheese Show. In fact, our Louis Cyr cheese took first prize for a firm cheese (Speciality Class 2) in the category that includes Edam, Fontina, Friulano, Gouda, Montasio and Tilsiter. The 2016 edition saw over 225...