FR

A taste assortment that’ll add
a special touch to your creations.

  • Bergeron Classique – Mild Gouda – Swiss
  • Made with pasteurized cow’s milk
  • An assortment of mild cheeses that complement each other perfectly whatever the occasion.
  • Lactose free
  • Ready to serve, just add your favourite crackers, rusks and confit. Also great in sandwiches and raclettes.

Nutrition facts and ingredients

Bergeron Classique Cheese: pasteurized milk, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, natamycin on the surface (natural preservative).

 

Mild Gouda Cheese: pasteurized partly skimmed milk, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, annatto, natamycin on the surface (natural preservative).

 

Swiss Cheese: pasteurized partly skimmed milk, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, natamycin on the surface (natural preservative).