Prizes won
British Empire Cheese Show
L.A. County Fair
American Cheese Society
Le Seigneur de Tilly: so good!
- Firm ripened cheese, wax coated
- Made with partially-skimmed pasteurized cow’s milk
- Only 15% milk fat
- Delightfully tangy and salty with a touch of bitterness; a cheese with a well-balanced flavour
- Lactose free
- Delicious in prepared dishes, salads and hors d’œuvres
Light cheeses
Nutrition facts and ingredients
Partly skimmed pasteurized milk, modified milk ingredients, salt, calcium chloride, microbial enzymes, bacterial culture, (potassium sorbate and natamycine in coating)
