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Le Seigneur de Tilly is a homage to our region’s founders.

Mario Bergeron
Vice-President

Le Seigneur de Tilly is a homage to our region’s founders.

Mario Bergeron
Vice-President

Prizes won

British Empire Cheese Show

L.A. County Fair

American Cheese Society

Le Seigneur de Tilly: so good!

  • Firm ripened cheese, wax coated
  • Made with partially-skimmed pasteurized cow’s milk
  • Only 15% milk fat
  • Delightfully tangy and salty with a touch of bitterness; a cheese with a well-balanced flavour
  • Lactose free
  • Delicious in prepared dishes, salads and hors d’œuvres

Nutrition facts and ingredients

Partly skimmed pasteurized milk, modified milk ingredients, salt, calcium chloride, microbial enzymes, bacterial culture, (potassium sorbate and natamycine in coating)