Le Calumet Light: half the fat, naturally smoked!
- Smoked firm ripened cheese
- Chestnut-coloured, edible rind
- Made with partly-skimmed pasteurized cow’s milk
- Roasted, well-balanced flavour. Smoked taste does not overwhelm the slight tanginess of the cheese.
- Lactose free
- Naturally cold smoked
- Excellent with apples in a grilled-cheese. A great finish to any meal.
Nutrition facts and ingredients
Pasteurized partly skimmed milk, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, wood smoke, (natamycin on the surface).