Behind every successful poutine are Brins de Gouda cheese curds!
- Firm unripened cheese
- Made with pasteurized cow’s milk
- A pleasant moist texture and squeak against the teeth, and a milky, salty flavour
- Small curds make it the perfect ingredient for poutine: they do not melt in the gravy
- Keeps at room temperature for 24 hours after the preparation date. Afterwards, the unopened product keeps in the refrigerator until the best-before date indicated on the package. Can also be frozen
Nutrition facts and ingredients
Pasteurized milk, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture.