Smoked Cheese - Le Calumet - Fromagerie Bergeron
FR

Quite a bit of effort went into giving Le Calumet just the right amount of smokey flavour, never overwhelming.

DavidProduction

Prizes won

British Empire Cheese Show

Caseus

American Cheese Society

Käsiade International

Le Calumet: the authentic taste of natural smoke

  • Firm ripened smoked cheese
  • Chestnut-coloured edible rind
  • Made with pasteurized cow’s milk
  • Finely balanced roasted flavour. Smoked flavour does not overwhelm the taste of the cheese
  • Lactose free
  • Naturally cold smoked
  • Excellent with grilled meats. A wonderful finish to any meal

Nutrition facts and ingredients

Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Natural wood smoke, Natamycin on the surface.

 

Nutritional value accuracy
Nutritional values provided here are for information purposes only and may differ from those found on products in store. Please refer to product packaging for nutritional values. In the event of a discrepancy between the nutritional values on this site and those on the product itself, the latter will prevail.