BergeronLe Louis Cyr
Strong cheese worthy of its name!
BergeronLe Bergeron Classique
First in a great lineage.
BergeronLe Six Pourcent
6% fat, 100% incredible Bergeron taste!
BergeronLe Patte Blanche
A goat cheese that surprises with its firm body yet soft texture.
BergeronLe P'tit Bonheur
An aged Bergeron selected with care.
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Master cheesemakers since 1940
Yesterday to today.
Edmond Bergeron starts making cheddar cheese in Saint-Bruno near Lac Saint-Jean with his children.
Raymond and his brother Égide, both second generation master cheesemakers, buy a cheese factory on the Rang des Plaines in Saint-Antoine-de-Tilly (Meuldor) to make cheddar.
A third generation of cheesemakers builds the factory that stands today. Sylvain, Chantale, Mario and Roger, Raymond and Colombe’s four children, start making Gouda with the signature Bergeron taste while working with their father.
The facility undergoes three major expansions to meet the needs of its growing market.
Mario and Roger Bergeron, present day owners of Fromagerie Bergeron, undertake a fourth major expansion in order to keep pace with sales.
Our news
Fromagerie Bergeron Launches Its New Employer Brand, “WE Are Bergeron”
On September 28, Fromagerie Bergeron launched its new recruitment campaign under the slogan “WE Are Bergeron.” Following an employee survey and internal reflection, this slogan and four key values...
Three Bergeron cheeses won the prestigious Sélection Caseus 2023 contest!
Every year, Fromagerie Bergeron participates in the Sélection Caseus competition to present its best selection of cheeses. On September 6, we were delighted to learn that three of our cheeses had...
Two Bergeron Cheeses Win Top Honours at the American Cheese Society Competition
Every year, Fromagerie Bergeron takes part in competitions to ensure that its cheeses are in line with consumer expectations and to validate their quality. On July 19, we were delighted to learn that two...