Welcome Le Louis Cyr at your Holiday table - Fromagerie Bergeron
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Welcome Le Louis Cyr at your Holiday table

December 2018 Products

Welcome local products at your 2018 Holiday table! Aliments du Québec invites you to serve local beef, duck breast, apples, juices, vegetables, cider and sausages this year… and let’s not forget our delicious Louis Cyr cheese!

Awarded in multiple contests in 2018, Le Louis Cyr is an amazing choice. The cheese reveals hints of sweet caramel and candied fruit with a sustained roasted flavour. Le Louis Cyr will certainly please your guests because it is worthy of the best cheese platters!

As seen in Ricardo magazine.

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December 2018 Products

Pear chips with Le Calumet and duck

Preparation: 10 minutes Cooking time: 21 minutes Servings: 12 bites Ingredients 100 g (3 ½ oz.) Le Calumet cheese cut into twelve slices 250 ml (1 cup) duck confit, teased apart 2 pears Preparation 1....

November 2018 Prizes won

5 BERGERON CHEESES HONOURED AT THE 2018 BRITISH EMPIRE CHEESE SHOW

On top of its first prize triumph in the flavoured cheese category, Le Coureur des Bois also won the Reserve Champion Trophy, awarded to the second best specialty cheese across all categories. Le Calumet...

November 2018 Prizes won

Fromagerie Bergeron’s Louis Cyr stands out at the 2018 Sélection Caseus Awards

Fromagerie Bergeron has the distinct pleasure of announcing that its Louis Cyr cheese has once again distinguished itself among some of the very best cheeses competing at the 20th edition of the Sélection...