The Fall Duo, by Boulangerie St-Méthode - Fromagerie Bergeron
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The Fall Duo, by Boulangerie St-Méthode

September 2019 Products

Monterey Jack Grilled Cheese Onion Confit, pear and arugula.

Ingredients :

Preparation :

  1. Take two slices of bread and brush the outer faces with butter.
  2. Slice a pear.
  3. Arrange cheese slices, then pear slices, arugula leaves and pieces of nuts.
  4. Grill in a Panini grill.

Monterey Jack Grilled Cheese Peppers and bacon.

Ingredients :

Preparation :

  1. Take two slices of bread and spread garlic butter on the outer sides.
  2. Arrange slices of cheese on bread, then slice bacon.
  3. Grill in a Panini grill.

 

Recipe and photo: EnsuiteMedia

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October 2019 Prizes won

Two Fromagerie Bergeron cheeses ranked among the very best in the world

Le Calumet® and Le Louis Cyr® stand out at World Cheese Awards Le Calumet® and Le Louis Cyr® put in a spectacular performance at the 2019 World Cheese Awards by winning bronze and silver medals respectively...

September 2019 Prizes won

Le Fin Renard takes top honours at the 2019 Sélection Caseus Awards

Le Fin Renard: one of the very best cheeses in Quebec   Fromagerie Bergeron is pleased to announce that its Le Fin Renard cheese has taken top honours at the prestigious 2019 Sélection Caseus...

May 2019 Prizes won

Le Seigneur de Tilly® takes top honours at the international cheese competition by SIAL

Fromagerie Bergeron has the distinct pleasure of announcing that its Seigneur de Tilly® cheese has distinguished itself among many international cheeses competing at the international cheese competition...