
Two Fromagerie Bergeron cheeses ranked among the very best in the world
Le Calumet® (now the Classique Smoked) and Le Louis Cyr® stand out at World Cheese Awards Le Calumet® (now the Classique Smoked)and Le Louis Cyr® put in a spectacular performance at the 2019 World...

Le Fin Renard takes top honours at the 2019 Sélection Caseus Awards
Le Fin Renard: one of the very best cheeses in Quebec Fromagerie Bergeron is pleased to announce that its Le Fin Renard cheese has taken top honours at the prestigious 2019 Sélection Caseus...

Le Seigneur de Tilly® takes top honours at the international cheese competition by SIAL
Fromagerie Bergeron has the distinct pleasure of announcing that its Seigneur de Tilly® cheese has distinguished itself among many international cheeses competing at the international cheese competition...
5 BERGERON CHEESES HONOURED AT THE 2018 BRITISH EMPIRE CHEESE SHOW
On top of its first prize triumph in the flavoured cheese category, Le Coureur des Bois also won the Reserve Champion Trophy, awarded to the second best specialty cheese across all categories. Le Calumet Light and Le Classique Light also took 2nd and 3rd prize in the new light cheese category. Le Louis Cyr and Le Patte blanche walked away with silver medals in their respective divisions. These honours once again demonstrate...
Fromagerie Bergeron’s Louis Cyr stands out at the 2018 Sélection Caseus Awards
Fromagerie Bergeron has the distinct pleasure of announcing that its Louis Cyr cheese has once again distinguished itself among some of the very best cheeses competing at the 20th edition of the Sélection Caseus Awards. The prizes were awarded Thursday, November 1, 2018 at the Musée de la civilisation. Rewarded twice The 2018 competition saw a record 236 cheeses from 47 Quebec cheesemakers compete. In addition to...
3 Bergeron cheeses finalists at the 2018 Sélection Caseus competition
Louis Cyr, a strong cheese made with milk from dry hay fed cows that’s been a multiple award winner over the years, has been named as a finalist in the firm interior-ripened without eyes category. In the reduced fat category, Le Classique Smoked Light, a naturally cold-smoked cheese has also been named among the finalists, as has Le Classique Light, the low fat version of the ever popular Bergeron Classique. The...