In March, Fromagerie Bergeron took part in the Exceldor duo of the month. - Fromagerie Bergeron
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In March, Fromagerie Bergeron took part in the Exceldor duo of the month.

March 2018 News

It’s a collaboration that showcases the combination of quality Exceldor poultry and delicious Bergeron cheeses.

In collaboration with Cinq Fourchettes, discover this grilled cheese featuring the smokey flavour of our Calumet® cheese!

https://www.exceldor.ca/fr/recette/161-grilled-cheese-au-poulet-et-au-fromage-le-calumet

Le coup de grâce a pour sa part concocted a cheesy chicken and sweet potato casserole with Louis Cyr® cheese, selected for its pronounced taste.

https://www.exceldor.ca/fr/recette/163-casserole-fromagee-de-poulet-et-de-patates-douces

To mark the beginning of spring, Émilie Murmure came up with this flavourful Cajun chicken tostadas recipe using none other than our Bergeron Classique® cheese.

https://www.exceldor.ca/fr/recette/170-tostadas-au-poulet-cajun-et-au-fromage-bergeron-classique

To try these recipes is to love them!

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October 2019 Prizes won

Two Fromagerie Bergeron cheeses ranked among the very best in the world

Le Calumet® and Le Louis Cyr® stand out at World Cheese Awards Le Calumet® and Le Louis Cyr® put in a spectacular performance at the 2019 World Cheese Awards by winning bronze and silver medals respectively...

September 2019 Products

The Fall Duo, by Boulangerie St-Méthode

Monterey Jack Grilled Cheese Onion Confit, pear and arugula. Ingredients : 2 slices of La Récolte de St-Méthode hemp bread 5 slices of Fromagerie Bergeron Onion Confit Monterey Jack cheese ...

September 2019 Prizes won

Le Fin Renard takes top honours at the 2019 Sélection Caseus Awards

Le Fin Renard: one of the very best cheeses in Quebec   Fromagerie Bergeron is pleased to announce that its Le Fin Renard cheese has taken top honours at the prestigious 2019 Sélection Caseus...