Fromagerie Bergeron wins six awards - Fromagerie Bergeron
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Fromagerie Bergeron wins six awards

November 2017 Prizes won

Fromagerie Bergeron is thrilled to announce that six of its cheeses were singled out among some of the finest cheeses in Canada at the 90th edition of the British Empire Cheese Competition held in Belleville, Ontario.

Louis Cyr cheese took first prize in the firm cheese category. The many distinctions this delicious, strong cheese has earned over the years is testimony to how widely it is appreciated, with the kind of character that ranks it among the very finest cheeses in Canada.

In the same category, Bergeron Classique took second prize. With its distinctive red wax coating, it is the very first cheese in the Bergeron lineage and an iconic Fromagerie Bergeron product.

Our Le Calumet variety won first prize in the flavoured firm cheese category. In the same segment, Coureur des Bois took third place.

The Le Seigneur de Tilly variety took top honours among the light cheeses. In the same category, Le Six Pourcent cheese took third place.

The results speak for themselves! Fromagerie Bergeron’s reputation for quality is well deserved.

 

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September 2019 Prizes won

Le Fin Renard takes top honours at the 2019 Sélection Caseus Awards

Le Fin Renard: one of the very best cheeses in Quebec   Fromagerie Bergeron is pleased to announce that its Le Fin Renard cheese has taken top honours at the prestigious 2019 Sélection Caseus...

May 2019 Prizes won

Le Seigneur de Tilly® takes top honours at the international cheese competition by SIAL

Fromagerie Bergeron has the distinct pleasure of announcing that its Seigneur de Tilly® cheese has distinguished itself among many international cheeses competing at the international cheese competition...

December 2018 Products

Welcome Le Louis Cyr at your Holiday table

Welcome local products at your 2018 Holiday table! Aliments du Québec invites you to serve local beef, duck breast, apples, juices, vegetables, cider and sausages this year… and let’s not forget our...