Le P’tit Bonheur: an aged Bergeron selected with care.

Firm cheese ripened 6 to 8 months
Wax coated
Made with pasteurized cow’s milk
Lactose free

Taste

Hazelnut and butter flavoured with a touch of umami.

Food, beer and wine pairings

Perfect for sandwiches and salads. Add it in your hot dishes, your sauces and your fondues. Taste it with a Blond Ale or a Brown Ale. Light red wines and full-bodied white wines are a perfect match with Le P’tit Bonheur.

Ready to try?

Nutrition facts and ingredients

Pasteurized milk, whey protein concentrate, salt, calcium chloride, bacterial culture, microbial enzyme, potassium sorbate and natamycin on the surface.

Nutritional value accuracy

The nutritional values and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.