FR

Quite a bit of effort went into giving Le Calumet just the right amount of smokey flavour, never overwhelming.

DavidProduction

Quite a bit of effort went into giving Le Calumet just the right amount of smokey flavour, never overwhelming.

DavidProduction

Prizes won

British Empire Cheese Show

Caseus

American Cheese Society

Käsiade International

Le Calumet: the authentic taste of natural smoke

  • Firm ripened smoked cheese
  • Chestnut-coloured edible rind
  • Made with pasteurized cow’s milk
  • Finely balanced roasted flavour. Smoked flavour does not overwhelm the taste of the cheese.
  • Lactose free
  • Naturally cold smoked
  • Excellent with grilled meats. A wonderful finish to any meal

Nutrition facts and ingredients

Pasteurized milk, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, wood smoke, (natamycin on the surface).