British Empire Cheese Show
American Cheese Society
Le Calumet: the authentic taste of natural smoke
- Firm ripened smoked cheese
- Chestnut-coloured edible rind
- Made with pasteurized cow’s milk
- Finely balanced roasted flavour. Smoked flavour does not overwhelm the taste of the cheese.
- Lactose free
- Naturally cold smoked
- Excellent with grilled meats. A wonderful finish to any meal
Nutrition facts and ingredients
Pasteurized milk, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, wood smoke, (natamycin on the surface).